DEAN'S, FRENCH ONION DIP

Name: DEAN'S, FRENCH ONION DIP
Brand: Ventura Foods, L.L.C.
SKU: US-FDC-2010849

Dips & Salsa

Ventura Foods, L.L.C. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

Locust Bean GumTextureNot set
Not set
Not set
ADI 25 mg/kg
Not set
Not set
Not set

24 ingredients

SKIM MILK, CREAM, FOOD STARCH-MODIFIED, NONFAT DRY MILK,CONTAINS LESS THAN 2% OF SALT, ONION*, LACTIC ACID, SUGAR, GELATIN, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVORS (MILK), CITRIC ACID, GUAR GUM, CARRAGEENAN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), ACETIC ACID, CALCIUM SULFATE, LOCUST BEAN GUM, MONOSODIUM GLUTAMATE, PARSLEY*,HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, HYDROLYZED SOY AND CORN PROTEIN, VITAMIN A PALMITATE ADDED.

One serving (32 g) = 0.7 sugar cubes

24 points among 7,170 in Dips & Salsa

Heavily processed.

Highly processed

−14Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −76 came off

Processing level 4−30Made through many industrial steps
7 additives−24Named additives
24 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy109kcal5%Sugars6.3g6% · 2.1 sugar cubesSaturated fatty acids3.1g21% · 0.9 cheese slicesSodium656mg33%

Where the calories come from 109kcal

Carbs 35%Protein 12%Fat 53%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.1 g	6%	–	–
Fat	6.3 g	12%	–	–
Carbs	9.4 g	3%	–	–
Fiber	3.1 g	12%	–	–
Calcium	188 mg	27%	–	–
Iron	0 mg	0%	–	–
Cholesterol	31 mg	10%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 188mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central

Serving 32g · Package – Medium energy density