WHOLEY, PREMIUM STUFFED SHRIMP

Name: WHOLEY, PREMIUM STUFFED SHRIMP
Brand: Lipari Foods Operating Company, LLC
SKU: US-FDC-2010731

Lipari Foods Operating Company, LLC

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
16 ingredients−8More than 10 costs points

Why points were deducted

Where −53 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
16 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −3−3
Sugars 0g · Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 57g Medium energy density

Nutrition

193kcalenergy10%10.5gProtein19%298mgSodium15%0gSugars0%0.9gSaturated fat6%

All nutrients

Where the calories come from 193kcal

Carbs 56%Protein 23%Fat 21%

Items	Amount	% of daily	Category median	Difference
Fat	4.4 g	8%	–	–
Carbs	26.3 g	8%	–	–
Fiber	0 g	0%	–	–
Calcium	0 mg	0%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	53 mg	18%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

SHRIMP, CRABMEAT, CRAB SURIMI (FISH PROTEIN (CONTAINS ONE OR MORE OF THE FOLLOWING: POLLOCK AND/OR PACIFIC WHITING) WATER, SUGAR, WHEAT STARCH, CORNSTARCH, SORBITOL, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS (CRAB EXTRACT), SALT, SOYBEAN OIL, CALCIUM CARBONATE, MIRIN (RICE WINE), MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, GLYCERINE, SODIUM PYROPHOSPHATE, POTASSIUM CARBONATE, INVERT SUGAR, HYDROLYZED CORN, SOY & WHEAT PROTEIN, SODIUM TRIPOLYPHOSPHATE DISODIUM GRANULATE, DISSODIUM INOSINATE), BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CALCIUM PROPIONATE, CALCIUM CARBONATE), MAYONNAISE (VEGETABLE OIL, EGG YOLK, VINEGAR, CORN SYRUP, SALT, SPICES, CALCIUM DISODIUM EDTA), CELERY, ONIONS, GREEN PEPPERS, WHEAT FLOUR, EGG WHITE, BUTTER, MARGARINE, TOMATO PASTE, CRAB SEASONING, CULTURED DEXTROSE, NIACIN PREPARATION & XANTHIUM GUM

3 additives

Calcium PropionatePreserveNot set
Sodium PyrophosphateTextureNot set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2010731