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ProductsCanned Meat

PREMIUM CHUNK WHITE CHICKEN IN LEMON PEPPER SAUCE

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

54

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −46 came off

per 100g Scoring criteria ›

Per 100 gServing 140g Low energy density

Nutrition

All nutrients

Where the calories come from 89kcal

Carbs 19%Protein 70%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat1.1 g2%
Carbs4.3 g1%
Fiber1.1 g4%
Calcium14 mg2%
Iron0 mg0%
Cholesterol32 mg11%
Trans fat0 g

Ingredients and additives

2 ingredients

COOKED WHITE CHICKEN (WHITE CHICKEN MEAT, WATER, 2% OR LESS OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES), SAUCE (WATER, MALTODEXTRIN, MODIFIED CORN STARCH, RICE FLOUR, HYDROLYZED CORN PROTEIN, LEMON POWDER [CORN SYRUP, LEMON JUICE CONCENTRATE, LEMON OIL], SALT, SPICES, SUGAR, ONION POWDER, YEAST EXTRACT, NATURAL FLAVORS, CHICKEN BROTH, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM).

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2009858

Within the criteria

2 ingredients · Sugars · Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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