48 points among 7,170 in Dips & Salsa
5 additives.
Sodium in the bottom half.
- −14Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −52 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesSodium Benzoate · · Erythorbic Acid · Propylene Glycol Alginate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.2 sugar cubes · 0.6 tsp salt · 1.4 cheese slices · 1 bowl of rice
One serving (30 g) = 0.7 sugar cubes
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 5 additives
- SOYBEAN OILIngredients
- WATERIngredients
- HORSERADISHIngredients
- DIJON MUSTARDIngredients
- KETCHUPIngredients
- CAPERSIngredients
- RED WINE VINEGARIngredients
- CANE SUGARIngredients
- SALTIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SOUR CREAM POWDERIngredients
Ingredient text
SOYBEAN OIL, WATER, HORSERADISH (FRESH GROUND HORSERADISH, VINEGAR, SALT, AND MUSTARD OIL), DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, WATER, WHITE WINE, SPICES), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FAVORING), CAPERS (CAPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE), RED WINE VINEGAR, CANE SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, SOUR CREAM POWDER (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], CULTURED NONFAT MILK, CITRIC ACID, TOCOPHEROLS AND ASCORBYL PALMITATE (PRESERVATIVES), XANTHAN GUM, DEHYDRATED GARLIC, PROPYLENE GLYCOL ALGINATE, BLACK PEPPER, CRUSHED RED PEPPER, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, NISAPLIN PREPARATIN (NATURAL PRESERVATIVE), ERYTHORBIC ACID, PARSLEY, CELERY SEED, AND EDTA.
If you keep eating it
Source · Maker · Label
Maker and label · A.M. Braswell, Jr. Food Co. Inc. · USDA FoodData Central ·
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48 points among 7,170 in Dips & Salsa
Where the calories come from 300kcal
Carbs 13%Protein 0%Fat 87%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2009708