VODKA SAUCE
Prepared Pasta & Pizza Sauces
Harris-Teeter Inc. As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
12 ingredients
ITALIAN TOMATOES, WATER, CREAM (CREAM, MILK, CELLULOSE GUM, GUAR GUM, CAROB AND LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, CARRAGEENAN), VODKA (WITH SALT), MODIFIED CORN STARCH, ONIONS, PARMESAN AND ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN), SALT, CANOLA OIL (CANOLA OIL, CITRIC ACID), SHALLOTS, SPICES, SUGAR.
100 g = 0.8 sugar cubes · 0.8 cheese slices
One serving (125 g) = 1 sugar cube · 1 cheese slice
60 points among 3,784 in Prepared Pasta & Pizza Sauces
4 additives.
Sodium in the bottom half.
Moderately processed
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 88kcal
Carbs 34%Protein 7%Fat 59%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central
More
60 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2009559