Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Nutrition
Ingredients and additives
20 ingredients
CHICKEN BROTH, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [ WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, WHOLE EGGS), COOKED CHICKEN MEAT, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN STARCH, CHICKEN FAT, MONOSODIUM GLUTAMATE, SOY PROTEIN ISOLATE, DEXTROSE, GARLIC POWDER, SODIUM PHOSPHATE, CORN MALTODEXTRIN, PAPRIKA, ACACIA GUM, NATURAL FLAVORING, PARTIALLY HYDROGENATED SOYBEAN, OIL, SUGAR, SODIUM ASCORBATE, BETA CAROTENE (FOR COLOR).
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2009383
Within the criteria
0 additives · Sugars · Saturated fat · Trans fat — No points deducted within the criteria
With medicine
Sodium & salt · · 87 medicine labels
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