16 points among 1,588 in Pasta Dinners
Heavily processed.
16
- −22Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −84 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Annatto Extract · · Sodium Alginate · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
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Not deducted 3 items
Good
- Iron 2.8mg하루 권장의 23%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.2g하루 권장의 22%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 153mg하루 권장의 22%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 6 additives
- ENRICHED MACARONIIngredients
- CHEESE SAUCE: WATERIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- CHEDDAR CHEESEIngredients
- WHEYIngredients
- NONFAT DRY MILKIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ALGINATEIngredients
- LACTIC ACIDIngredients
- COLOR ADDEDIngredients
- MONO & DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- SORBIC ACID.Ingredients
Ingredient text
ENRICHED MACARONI (ENRICHED WHEAT AND DURUM FLOUR [WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CHEESE SAUCE: WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, NONFAT DRY MILK, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, SODIUM ALGINATE, LACTIC ACID, COLOR ADDED (ANNATTO EXTRACT, OLEORESIN PAPRIKA), MONO & DIGLYCERIDES, XANTHAN GUM, SORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Lowe's Food Stores, Inc. · USDA FoodData Central ·
Serving 98g · Package – High energy density
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16 points among 1,588 in Pasta Dinners
Where the calories come from 388kcal
Carbs 60%Protein 13%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2008641