H-E-B, QUESO FREDO, PASTA SAUCE
H E Butt Grocery Company Per 100 g · Label
35 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Calcium Chloride · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.9 cheese slices
One serving (60 g) = 1.1 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- WATERIngredients
- CREAMIngredients
- MONTEREY JACK CHEESEIngredients
- DICED TOMATOES IN JUICEIngredients
- BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: GREEN CHILI PEPPERSIngredients
- SALTIngredients
- CHEDDARIngredients
- ASADERO AND QUESO BLANCO CHEESESIngredients
- NATURAL FLAVORIngredients
- DRIED RED BELL PEPPERSIngredients
- DATEMIngredients
- SODIUM PHOSPHATEIngredients
- XANTHAN GUMIngredients
- GARLIC POWDERIngredients
- YEAST EXTRACTIngredients
- BLACK PEPPERIngredients
- SPICE.Ingredients
Ingredient text
WATER, CREAM, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DICED TOMATOES IN JUICE (DICED TOMATOES. TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: GREEN CHILI PEPPERS, SALT, CHEDDAR, ASADERO AND QUESO BLANCO CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, DRIED RED BELL PEPPERS, DATEM, SODIUM PHOSPHATE, XANTHAN GUM, GARLIC POWDER, YEAST EXTRACT, BLACK PEPPER, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
More
35 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 117kcal
Carbs 11%Protein 5%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2008373