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ProductsDishes

Chocolate

ASSORTED MILK AND DARK CHOCOLATES SAMPLER, SOLID CHOCOLATE MESSENGER, CARAMEL, PEANUT CLUSTER

Chocolate

Whitman's Candies, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Not set
  • ADI 10 mg/kg
  • ADI 25 mg/kg
  • Not set

26 ingredients

MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, PEANUTS, CORN SYRUP, CONDENSED MILK, CREAM, SUGAR, BROWN SUGAR, PALM KERNEL OIL, SALT, SOY LECITHIN (EMULSIFIER), NATURAL FLAVORS, HONEY, INVERT SUGAR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE) AND EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3).

One serving (45 g) = 7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

30 points among 10,839 in Chocolate

Heavily processed.

30

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 489kcal

Carbs 44%Protein 7%Fat 49%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.9 g16%
Fat28.9 g54%
Carbs57.8 g18%
Fiber2.2 g9%
Calcium131 mg19%
Iron2.2 mg19%
Potassium371 mg11%
Cholesterol11 mg4%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 78mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Whitman's Candies, Inc. · USDA FoodData Central

Serving 45g · Package – High energy density
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30 points among 10,839 in Chocolate

Source
Source
USDA FoodData Central
Code
US-FDC-1998349
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