THAI-STYLE STEAM-IN-BAG SEASONED VEGETABLE BLEND MADE WITH SUGAR SNAP PEAS, BOK CHOY, YELLOW CARROTS, RED PEPPERS, MUNG BEAN SPROUTS & CAULIFLOWER IN A COCONUT CURRY SAUCE, THAI-STYLE
Frozen Vegetables
Target Stores As labeled · Per 100 g · Label
1 additive
- Sodium CaseinateTextureNot set
31 ingredients
SUGAR SNAP PEAS, BOK CHOY, YELLOW CARROTS, RED BELL PEPPER, MUNG BEAN SPROUTS, CAULIFLOWER, WATER, COCONUT MILK POWDER (COCONUT MILK, MALTODEXTRIN, SODIUM CASEINATE), FRIED ONION (ONION, SUNFLOWER OIL), ONION, CREAM, LEMON JUICE FROM CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, FISH SAUCE (WATER, SALT, FISH EXTRACT, SUGAR, VINEGAR), GINGER, JALAPENO PEPPERS, RAPESEED OIL, RICE STARCH, CANE SUGAR, BASIL, MODIFIED CORN STARCH, LEMONGRASS, SALT, CORIANDER, KAFFIR LIME LEAVES, VEGETABLE STOCK (SALT, GLUCOSE SYRUP [WHEAT], SUGAR, SUNFLOWER OIL, ONION POWDER, CARROT POWDER, TOMATO POWDER), CORIANDER POWDER, CUMIN POWDER, CHILI PEPPER POWDER, ANISE SEED.
100 g = 0.9 sugar cubes
One serving (110 g) = 1 sugar cube
55 points among 4,104 in Frozen Vegetables
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 55kcal
Carbs 55%Protein 14%Fat 31%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central
More
55 points among 4,104 in Frozen Vegetables
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1998243