30 points among 3,044 in Other Soups
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Sodium Carbonate · Polyglycerol Esters of Fatty Acids ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.9 sugar cubes · 0.6 tsp salt · 2.2 cheese slices · 1.5 bowls of rice
One serving (75 g) = 0.7 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 36 items · 4 additives
- ENRICHED WHEAT FLOURIngredients
- POTATO STARCHIngredients
- PALM OILIngredients
- MODIFIED POTATO STARCH RED MISO* [MODIFIED TAPIOCA STARCHIngredients
- RED MISOIngredients
- SALT]Ingredients
- CONTAINS LESS THAN 2% OF: CITRIC ACIDIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- DRIED FLAKESIngredients
- FREEZE DRIED TOFUIngredients
- GINGER*Ingredients
- HYDROLYZED CORN PROTEINIngredients
- HYDROLYZED SOY PROTEINIngredients
- NATURAL FLAVORSIngredients
- ONION FLAVORED OIL* [DEXTROSEIngredients
- CANOLA OILIngredients
- ONIONIngredients
- GARLICIngredients
- GINGERIngredients
- TOCOPHEROLS ]Ingredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- POTASSIUM CARBONATEIngredients
- RED CHILI PEPPER PASTE*Ingredients
- RIBOFLAVINIngredients
- SALTIngredients
- SODIUM CARBONATEIngredients
- SODIUM PHOSPHATESIngredients
- SOY LECITHINIngredients
- SOYBEAN PASTE*Ingredients
- SUGARIngredients
- TOCOPHEROLSIngredients
- WHITE MISO* [WHITE MISO PASTEIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SALT]Ingredients
- YEAST EXTRACT. *POWDEREDIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH RED MISO* [MODIFIED TAPIOCA STARCH, RED MISO (SOY, SALT, RICE), SALT], CONTAINS LESS THAN 2% OF: CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED FLAKES (SEAWEEDS, GREEN ONION), FREEZE DRIED TOFU (SOY, GLUCONO DELTA-LACTONE), GINGER*, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, ONION FLAVORED OIL* [DEXTROSE, CANOLA OIL, ONION, GARLIC, GINGER, TOCOPHEROLS (ANTIOXIDANT)], POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER PASTE* (MALTODEXTRIN, WHEAT, SALT, RED CHILI PEPPER, SOY, GARLIC, ONION), RIBOFLAVIN (COLOR), SALT, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN PASTE* (WHEAT, SALT, SOY), SUGAR, TOCOPHEROLS (ANTIOXIDANT), WHITE MISO* [WHITE MISO PASTE (SOY, RICE, SALT), MODIFIED TAPIOCA STARCH, SALT], YEAST EXTRACT. *POWDERED
If you keep eating it
Source · Maker · Label
Maker and label · Nong Shim Co., Ltd. · USDA FoodData Central ·
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30 points among 3,044 in Other Soups
Where the calories come from 453kcal
Carbs 58%Protein 8%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1998050