Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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CLASSIC VICTORIA SPONGE CAKE, CLASSIC VICTORIA

Cakes, Cupcakes, Snack Cakes

Cybercycle, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Potassium BicarbonateLeavening & anti-cakingNot set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set

27 ingredients

SPONGE [SUGAR, ENRICHED WHEAT FLOUR (CALCIUM CARBONATE, IRON, THIAMIN, NIACIN), VEGETABLE OIL, EGG, WATER, GLYCERINE, MODIFIED STARCH, WHEAT STARCH, DISODIUM DIPHOSPHATE, POTASSIUM BICARBONATE, MONO- AND PALM OIL DIGLYCERIDES OF FATTY ACIDS, PROPANE-1,2-DIOL PALM ESTERS OF FATTY ACIDS, SODIUM STEAROYL-2-PALM LACTYLATE, DEXTROSE, POTASSIUM SORBATE, WHEAT GLUTEN, CITRIC ACID, XANTHAN GUM, CORNFLOUR.], BUTTERCREAM [SUGAR, BUTTER (MILK), NATURAL FLAVOURINGS], RASPBERRY JAM [RASPBERRIES, SUGAR, APPLE PUREE, PECTIN].

One serving (76 g) = 9 sugar cubes · 1.1 cheese slices · 1 bowl of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · Potassium Bicarbonate · · · ·
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 408kcal

Carbs 50%Protein 4%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Energy408 kcal20%
Protein4 g7%
Fat21 g39%
Carbs51.3 g16%
Sugars35.5 g36%
Fiber1.3 g5%
Calcium20 mg3%
Iron0 mg0%
Potassium33 mg1%
Sodium178 mg9%
Cholesterol13 mg4%
Saturated fatty acids5.3 g35%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 6 additives
  • SPONGE [SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • VEGETABLE OILIngredients
  • EGGIngredients
  • WATERIngredients
  • GLYCERINEIngredients
  • MODIFIED STARCHIngredients
  • WHEAT STARCHIngredients
  • DISODIUM DIPHOSPHATEIngredients
  • POTASSIUM BICARBONATEIngredients
  • MONO- AND PALM OIL DIGLYCERIDES OF FATTY ACIDSIngredients
  • PROPANE-1Ingredients
  • 2-DIOL PALM ESTERS OF FATTY ACIDSIngredients
  • SODIUM STEAROYL-2-PALM LACTYLATEIngredients
  • DEXTROSEIngredients
  • POTASSIUM SORBATEIngredients
  • WHEAT GLUTENIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
  • CORNFLOUR.]Ingredients
  • BUTTERCREAM [SUGARIngredients
  • BUTTERIngredients
  • NATURAL FLAVOURINGS]Ingredients
  • RASPBERRY JAM [RASPBERRIESIngredients
  • SUGARIngredients
  • APPLE PUREEIngredients
  • PECTIN].Ingredients
Ingredient text

SPONGE [SUGAR, ENRICHED WHEAT FLOUR (CALCIUM CARBONATE, IRON, THIAMIN, NIACIN), VEGETABLE OIL, EGG, WATER, GLYCERINE, MODIFIED STARCH, WHEAT STARCH, DISODIUM DIPHOSPHATE, POTASSIUM BICARBONATE, MONO- AND PALM OIL DIGLYCERIDES OF FATTY ACIDS, PROPANE-1,2-DIOL PALM ESTERS OF FATTY ACIDS, SODIUM STEAROYL-2-PALM LACTYLATE, DEXTROSE, POTASSIUM SORBATE, WHEAT GLUTEN, CITRIC ACID, XANTHAN GUM, CORNFLOUR.], BUTTERCREAM [SUGAR, BUTTER (MILK), NATURAL FLAVOURINGS], RASPBERRY JAM [RASPBERRIES, SUGAR, APPLE PUREE, PECTIN].

If you keep eating it
Source · Maker · Label

Maker and label · Cybercycle, Inc. · USDA FoodData Central ·

Serving 76g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-1997101
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