Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BEAR CLAW DARK CHOCOLATE PREMIUM ICE CREAM WITH CHOCO COATED CASHEWS & DENALI CARAMEL SWIRLS, BEAR CLAW

Ice Cream & Frozen Yogurt

Stater Bros. Markets Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Polysorbate 80TextureADI 25 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set

21 ingredients

MILKFAT AND NONFAT MILK, SUGAR, CARAMEL SYRUP (HIGH FRUCTOSE CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), BUTTER (CREAM, SALT), FOOD STARCH - MODIFIED (CORN), SALT, ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), DISODIUM PHOSPHATE, CARRAGEENAN), CORN SYRUP, CHOCO COATED CASHEWS [CASHEWS, SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI), SALT, COCOA, SOY LECITHIN], COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, XANTHAN GUM, YELLOW 6, RED 40, BLUE 1.

One serving (88 g) = 6 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

32 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

32

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 239kcal

Carbs 48%Protein 7%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Protein4.6 g8%
Fat12.5 g23%
Carbs29.6 g9%
Fiber2.3 g9%
Calcium102 mg15%
Iron1.5 mg12%
Potassium136 mg4%
Cholesterol40 mg13%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central

Serving 88g · Package – Medium energy density
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32 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1996144
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