3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
10 ingredients
SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), AVOCADO, CUCUMBER, GARLIC MAYO SAUCE (VEGETABLE (CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATED), SOY SAUCE (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (WATER, RICE, SALT), WATER, DRIED CANE SYRUP, VINEGAR, YEAST EXTRACT), GARLIC POWDER), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ORGANIC LOCUST BEAN GUM), CARROTS, GREEN LEAF LETTUCE, SESAME SEED, SEAWEED.
100 g = 1.7 sugar cubes · 0.6 bowls of rice
One serving (237 g) = 4 sugar cubes · 0.6 cheese slices · 1.5 bowls of rice
49 points among 553 in Sushi
Heavily processed.
Heavily processed
- −3Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
Full nutrition facts per 100g
Where the calories come from 189kcal
Carbs 55%Protein 5%Fat 40%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Sodium 12mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Genji, Inc. · USDA FoodData Central
More
49 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1994353