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ProductsMexican Dinner Mixes

SMALL-FAJITA STYLE FLOUR TORTILLAS, SMALL-FAJITA STYLE

Wakefern Food Corporation

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 9 ingredients−4From 6 upward costs a little
Why points were deducted

Where −45 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 9 ingredients · From 6 upward costs a little−4
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 36g Medium energy density

Nutrition

All nutrients

Where the calories come from 100kcal

Carbs 68%Protein 11%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat6.9 g13%
Carbs50 g15%
Fiber5.6 g22%
Calcium222 mg32%
Iron2.8 mg23%
Potassium83 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

9 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, CELLULOSE GUM FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1990928

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