39 points among 553 in Sushi
Heavily processed.
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Potassium Chloride · Carmine ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1 sugar cube
One serving (170 g) = 1.7 sugar cubes · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- SUSHI INGREDIENTS: WATERIngredients
- COOKED SURIMIIngredients
- RICEIngredients
- AVOCADOIngredients
- SOYBEAN OR CANOLA OILIngredients
- WHOLE EGGSIngredients
- VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- EGG YOLKIngredients
- SESAME SEEDSIngredients
- SEAWEEDIngredients
- MUSTARD FLOURIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
SUSHI INGREDIENTS: WATER, COOKED SURIMI (ALASKA POLLOCK, WATER, SUGAR, WHEAT STARCH, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SORBITOL, FOOD STARCH-MODIFIED, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, POTASSIUM CHLORIDE, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, COLOR ADDED), RICE, AVOCADO, SOYBEAN OR CANOLA OIL, WHOLE EGGS, VINEGAR, SUGAR, SALT, EGG YOLK, SESAME SEEDS, SEAWEED, MUSTARD FLOUR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Northwest Frozen LLC · USDA FoodData Central ·
More
39 points among 553 in Sushi
Where the calories come from 112kcal
Carbs 57%Protein 10%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1989181