PISTACHIO CREME CAKE SLICED, PISTACHIO
Olson's Baking Company, LLC Per 100 g · Label
29 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Propionate · Sodium Benzoate · Propylene Glycol · · · · · Sodium Stearoyl Lactylate
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 7.4 sugar cubes · 0.9 cheese slices · 1.2 bowls of rice
One serving (45 g) = 3.3 sugar cubes · 0.5 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.4mg37% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 27 items · 8 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- WATERIngredients
- SOYBEAN AND/OR SUNFLOWER OILIngredients
- WHOLE EGGSIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- FOOD STARCH-MODIFIEDIngredients
- WHEYIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- LEAVENINGIngredients
- PROPYLENE GLYCOLIngredients
- MONO AND DIESTERS OF FATTY ACIDSIngredients
- ENZYMESIngredients
- CELLULOSE GUMIngredients
- SOY FLOURIngredients
- MONO- AND DIGLYCERIDESIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM PROPIONATEIngredients
- POTASSIUM SORBATEIngredients
- GUAR GUMIngredients
- SOY LECITHINIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUMIngredients
- FD&C YELLOW #5 AND BLUE #1.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND/OR SUNFLOWER OIL, WHOLE EGGS, NATURAL AND ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, WHEY, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, ENZYMES, CELLULOSE GUM, SOY FLOUR, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, SODIUM PROPIONATE, POTASSIUM SORBATE, GUAR GUM, SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE, XANTHAN GUM, FD&C YELLOW #5 AND BLUE #1.
If you keep eating it
Source · Maker · Label
Maker and label · Olson's Baking Company, LLC · USDA FoodData Central ·
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29 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 356kcal
Carbs 50%Protein 5%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1985274