Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE LOWFAT FROZEN YOGURT, CHOCOLATE

HP Hood LLC Per 100 g · Label

74 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

74
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sugars −8

One serving (87 g) = 7 sugar cubes

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Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 86mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 194mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
  • INGREDIENTS: NONFAT MILKIngredients
  • SUGARIngredients
  • CULTURED NONFAT MILKIngredients
  • CORN SYRUPIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • MONO & DIGLYCERIDESIngredients
  • LOCUST BEAN GUMIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUM AND CARRAGEENAN.Ingredients
Ingredient text

INGREDIENTS: NONFAT MILK, SUGAR, CULTURED NONFAT MILK, CORN SYRUP, COCOA PROCESSED WITH ALKALI, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM AND CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · HP Hood LLC · USDA FoodData Central ·

Serving 87g · Package – Medium energy density
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74 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 149kcal

Carbs 81%Protein 16%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy149 kcal7%
Protein5.8 g10%
Fat0.6 g1%
Carbs29.9 g9%
Sugars24.1 g24%
Fiber1.1 g4%
Calcium194 mg28%
Iron1.2 mg10%
Potassium362 mg10%
Sodium86 mg4%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1984804
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