SUMMER CHICKEN SALAD SNACK TRAY, SUMMER CHICKEN
Lunch Snacks & Combinations
Renaissance Food Group, LLC As labeled · Per 100 g · Label
1 additive
- Ferric PhosphateFortificationNot set
6 ingredients
CHICKEN SALAD (ROASTED PULLED CHICKEN BREAST [CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, VINEGAR], MAYO BLEND [MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% DISTILLED VINEGAR. SALT. MUSTARD FLOUR). SALT, BLACK PEPPER], WHITE PEPPER), CELERY, YELLOW ONION), RED GRAPES, CARROTS, MULTI GRAIN PITA CHIPS (PITA BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT FLOUR, NIACIN, IRON [FERRIC PHOSPHATE]. THIAMIN. RIBOFLAVIN. FOLIC ACID). WHOLE WHEAT FLOUR. WHEAT BRAN, BARLEY FLOUR. SESAME SEEDS, VITAL WHEAT GLUTEN, SUGAR CANE FIBER, FLAXSEED, SUGAR, ROLLED OATS, YELLOW CORN MEAL, MILLET, SALT, YEAST), HIGH OLEIC SUNFLOWER OIL [TOCOPHEROLS AND ROSEMARY EXTRACT (TO PRESERVE FRESHNESS)], SEA SALT).
100 g = 2 sugar cubes · 0.5 bowls of rice
One serving (170 g) = 3.3 sugar cubes · 0.9 bowls of rice
86 points among 908 in Lunch Snacks & Combinations
Deducted for Sodium·Sugars.
Minimally processed
- −6Nutrition
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 159kcal
Carbs 45%Protein 17%Fat 38%
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Renaissance Food Group, LLC · USDA FoodData Central
More
86 points among 908 in Lunch Snacks & Combinations
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1978930