70 points among 553 in Sushi
Heavily processed.
70
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesYeast Extract ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1.1 sugar cubes · 0.6 tsp salt
One serving (213 g) = 2.3 sugar cubes · 1.3 tsp salt · 0.6 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- YUZU PONZUIngredients
- CARROTSIngredients
- RAW TUNAIngredients
- ALBACOREIngredients
- RAW SALMONIngredients
- LETTUCEIngredients
- BLACK PEPPERIngredients
- LEMONIngredients
- SALTIngredients
- SCALLIONS.Ingredients
Ingredient text
YUZU PONZU ( WATER, TAMARI SOY SAUCE (WATER, SOY BEANS, SALT, SUGAR), SUGAR, RICE VINEGAR (WATER AND RICE), YUZU CITRUS JUICE, SALT, KONBU EXTRACT, CONCENTRATED LEMON JUICE, CITRIC ACID, YEAST EXTRACT, YUZU ESSENCE), CARROTS, RAW TUNA, ALBACORE, RAW SALMON, LETTUCE, BLACK PEPPER, LEMON, SALT, SCALLIONS.
If you keep eating it
Source · Maker · Label
Maker and label · Genji, Inc. · USDA FoodData Central ·
Serving 213g · Package – Medium energy density
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70 points among 553 in Sushi
Where the calories come from 105kcal
Carbs 26%Protein 49%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1974350