CRACKED PEPPER SKINLESS AND BONELESS WILD-CAUGHT PINK SALMON, CRACKED PEPPER
Tri-Union Seafoods, LLC Per 100 g · Label
51 points among 1,333 in Canned Seafood
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- PINK SALMONIngredients
- WATERIngredients
- SPICESIngredients
- SALTIngredients
- SUGARIngredients
- ONIONIngredients
- MODIFIED CORN STARCHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- GARLICIngredients
- RICE STARCHIngredients
- YEAST EXTRACTIngredients
- OLIVE OILIngredients
- NATURAL FLAVORINGIngredients
- LEMON JUICEIngredients
- GUAR GUMIngredients
- LEMON OILIngredients
Ingredient text
PINK SALMON, WATER, SPICES (BLACK PEPPER), SALT, SUGAR, ONION, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, GARLIC, RICE STARCH, YEAST EXTRACT, OLIVE OIL, NATURAL FLAVORING, LEMON JUICE, GUAR GUM, LEMON OIL
If you keep eating it
Source · Maker · Label
Maker and label · Tri-Union Seafoods, LLC · USDA FoodData Central ·
Serving 70g · Package – Medium energy density
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51 points among 1,333 in Canned Seafood
Where the calories come from 100kcal
Carbs 6%Protein 81%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1974218