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ProductsFish & Seafood

MEDIUM SHRIMP PLATTER WITH TANGY COCKTAIL SAUCE, TANGY COCKTAIL SAUCE

Publix Super Markets, Inc.

Computed from the published ingredients and nutrition

85

Minimally processed

  1. 3 additives−12Named additives
  2. Nutrition per 100g−3Sugars −3
Why points were deducted

Where −15 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • 3 additives · Named additives−12
  • Nutrition per 100g · Sugars −3−3
  • Processing level 1 · 2 ingredients · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Low energy density

Nutrition

All nutrients

One serving (113 g) = 3.3 sugar cubes

Where the calories come from 80kcal

Carbs 40%Protein 45%Fat 15%

ItemsAmount% of dailyCategory medianDifference
Fat1.3 g2%
Carbs8 g2%
Fiber0 g0%
Calcium18 mg3%
Iron0 mg0%
Potassium62 mg2%
Cholesterol84 mg28%
Trans fat0 g

Ingredients and additives

2 ingredients

COOKED SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE, SALT), COCKTAIL SAUCE (TOMATO PASTE, SUGAR, HORSERADISH, SALT, CITRIC ACID, VINEGAR, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CARRAGEENAN, ONION, GARLIC, SPICES).

3 additives

  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1973851

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