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PEPPERCORN MOUSSE ARTISAN COLLECTION MADE WITH CHICKEN LIVERS & TURKEY LIVERS & DUCK FAT, PEPPERCORN MOUSSE
D'Artagnan Inc.
Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- 10 ingredients−4From 6 upward costs a little
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 10 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56g High energy density
Nutrition
All nutrients
100 g = 3.5 cheese slices · 1.3 bowls of rice
One serving (56 g) = 1.9 cheese slices · 0.7 bowls of rice
Where the calories come from 393kcal
Carbs 6%Protein 9%Fat 85%
Ingredients and additives
10 ingredients
CHICKEN LIVERS, TURKEY LIVERS, DUCK FAT, MILK, PORT WINE CORN STARCH, BLACK PEPPER, SALT, HYDROLYZED SOY PROTEIN, ONION POWDER, CELERY POWDER.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1972318