SHRIMP CALIFORNIA ROLL QBR, SHRIMP CALIFORNIA
Sushi
Genji, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
11 ingredients
WATER, COOKED SHRIMP (SHRIMP, SALT), AVOCADO, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), CUCUMBER, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), RED QUINOA, SESAME SEEDS, SEAWEED, LETTUCE.
100 g = 1.6 sugar cubes
One serving (172 g) = 2.7 sugar cubes · 0.7 bowls of rice
51 points among 553 in Sushi
Heavily processed.
51
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 116kcal
Carbs 61%Protein 16%Fat 23%
More to see
Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Genji, Inc. · USDA FoodData Central
Serving 172g · Package – Medium energy density
More
51 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1972278