Log

Sushi

VERY VEGGIE PLATTER SM WR, VERY VEGGIE

Sushi

Genji, Inc. As labeled · Per 100 g · Label

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2 additives

  • Not set
  • Not set

10 ingredients

SUSHI RICE WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), AVOCADO, PICKLED GINGER (GINGER, WATER, SALT, SUGAR VINEGAR), CUCUMBER, CARROTS, LETTUCE, SEAWEED, SESAME SEEDS.

One serving (310 g) = 5.7 sugar cubes · 0.5 tsp salt · 1.4 bowls of rice

52 points among 553 in Sushi

Heavily processed.

52

Heavily processed

  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 136kcal

Carbs 71%Protein 6%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Protein2.3 g4%
Fat3.6 g7%
Carbs25.2 g8%
Fiber2.6 g10%
Calcium13 mg2%
Iron1.2 mg10%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Genji, Inc. · USDA FoodData Central

Serving 310g · Package – Medium energy density
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52 points among 553 in Sushi

Source
Source
USDA FoodData Central
Code
US-FDC-1972091
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