52 points among 553 in Sushi
Heavily processed.
52
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.7 sugar cubes · 0.6 bowls of rice
One serving (176 g) = 3 sugar cubes · 0.6 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- SUSHI RICEIngredients
- RAW SALMONIngredients
- AVOCADOIngredients
- PICKLED GINGERIngredients
- SESAME SEEDSIngredients
- SEAWEEDIngredients
- LETTUCE.Ingredients
Ingredient text
SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW SALMON, AVOCADO, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SESAME SEEDS, SEAWEED, LETTUCE.
If you keep eating it
Source · Maker · Label
Maker and label · Genji, Inc. · USDA FoodData Central ·
Serving 176g · Package – Medium energy density
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52 points among 553 in Sushi
Where the calories come from 178kcal
Carbs 58%Protein 15%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1972070