ICE CREAM WITH SALTED CARAMEL, SALTED CARAMEL
Ice Cream & Frozen Yogurt
Corona - Lotus N.V. As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
18 ingredients
SKIM MILK, CREAM, GLUCOSE SYRUP, SUGAR, BISCOFF COOKIES (9%) (WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SOY FLOUR, SODIUM BICARBONATE (LEAVENING), CINNAMON, SALT), CONDENSED MILK, DRIED SKIM MILK, COCOA BUTTER, WATER, BUTTER (CREAM), COCONUT OIL, WHEY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, SEA SALT, LOCUST BEAN GUM, GUAR GUM, SALT, CARRAGEENAN.
100 g = 9.3 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice
One serving (68 g) = 6.3 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 52%Protein 4%Fat 44%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Corona - Lotus N.V. · USDA FoodData Central
More
27 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1971956