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ProductsFrozen Bread & Dough

MINI BUTTER SPRITZ COOKIES, MINI BUTTER SPRITZ

Gregory's Foods, Inc.

Computed from the published ingredients and nutrition

44

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −56 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 11 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 14g High energy density

Nutrition

All nutrients

One serving (14 g) = 1 sugar cube · 0.6 cheese slices

Where the calories come from 500kcal

Carbs 41%Protein 6%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat28.6 g53%
Carbs50 g15%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol36 mg12%
Trans fat0 g

Ingredients and additives

11 ingredients

BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL), SUGAR, WATER, ANHYDROUS MILK FAT, PASTEURIZED NON-FAT DRY MILK, SALT, EGG YOLK SOLIDS (EGG YOLK SOLIDS, SODIUM SILICO ALUMINATE [PROCESSING AID]), EGG WHITE SOLIDS (EGG WHITE SOLIDS, SODIUM LAURYL SULFATE [PROCESSING AID]), NATURAL AND ARTIFICIAL FLAVORS (MILK), COLORED WITH TURMERIC OLEORESIN.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1970459

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