CHERRY PIE, CHERRY
Cakes, Cupcakes, Snack Cakes
Maplehurst Bakeries, LLC As labeled · Per 100 g · Label
3 additives
- Sodium PropionatePreserveNot set
- ADI 25 mg/kg
- Not set
18 ingredients
CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL AND/OR CANOLA OIL), SUGAR, WATER, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, SALT, DEXTROSE, CORN SYRUP, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM PROPIONATE (PRESERVATIVE), SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, L-CYSTEINE HYDROCHLORIDE, NATURAL FLAVOR.
100 g = 6.6 sugar cubes · 2 cheese slices · 1.1 bowls of rice
One serving (136 g) = 9 sugar cubes · 2.8 cheese slices · 1.5 bowls of rice
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 331kcal
Carbs 49%Protein 4%Fat 47%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central
More
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1969198