SHRIMP CALIFORNIA SUSHI SANDWICH, SHRIMP CALIFORNIA
Sushi
Genji, Inc. As labeled · Per 100 g · Label
4 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
- Not set
10 ingredients
SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), COOKED SHRIMP (SHRIMP,SALT), AVOCADO, CUCUMBER, RED CABBAGE, VEGENAISE (CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATED), LETTUCE, YELLOW SOY CREPE (EGG WHITE, WHOLE EGG, SOY PROTEIN, SORBITOL, GLYCERIN, TUMERIC), SOY SAUCE (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (WATER, RICE, SALT), WATER, DRIED CANE SYRUP, VINEGAR, YEAST EXTRACT), GARLIC POWDER.
100 g = 2.7 sugar cubes · 0.5 bowls of rice
One serving (246 g) = 6.7 sugar cubes · 1.2 bowls of rice
44 points among 553 in Sushi
Heavily processed.
Heavily processed
- −6Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 150kcal
Carbs 60%Protein 12%Fat 28%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Genji, Inc. · USDA FoodData Central
More
44 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1968800