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Sushi

CALIFORNIA ROLL WR, CALIFORNIA

Sushi

Genji, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

8 ingredients

SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), CRABSTICK (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING, MSC CERTIFIED), WATER, CANE SUGAR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE, CONTAINS LESS THAN 2% OF NATURAL FLAVOR (CRAB JUICE), POTASSIUM CHLORIDE, SALT, YEAST EXTRACT, SOY LECITHIN, COLOR ADDED (PAPRIKA, TOMATO LYCOPENE)), AVOCADO, CUCUMBER, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SESAME SEEDS, SEAWEED, LETTUCE.

One serving (233 g) = 4.7 sugar cubes · 1.2 bowls of rice

44 points among 553 in Sushi

Heavily processed.

44

Heavily processed

  • −6Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 155kcal

Carbs 76%Protein 10%Fat 14%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.9 g7%
Fat2.6 g5%
Carbs30.5 g9%
Fiber1.7 g7%
Calcium17 mg2%
Iron1.6 mg13%
Cholesterol2 mg1%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Genji, Inc. · USDA FoodData Central

Serving 233g · Package – Medium energy density
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44 points among 553 in Sushi

Source
Source
USDA FoodData Central
Code
US-FDC-1968028
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