Log

Sushi

What's in this?

8PC CHEF'S ASSORTED NIGIRI WR, CHEF'S ASSORTED

Sushi

Genji, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

8 ingredients

SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW TUNA, RAW SALMON, COOKED SHRIMP NIGIRI (SHRIMP, SALT.), ALBACORE, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SCALLIONS, LETTUCE. SOY SAUCE PLEASE SEE POUCH)

One serving (196 g) = 3 sugar cubes · 1 bowl of rice

55 points among 553 in Sushi

Heavily processed.

55

Heavily processed

  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 158kcal

Carbs 58%Protein 27%Fat 15%

ItemsAmount% of dailyCategory medianDifference
Energy158 kcal8%
Protein10.7 g19%
Fat2.6 g5%
Carbs23 g7%
Sugars4.6 g5%
Fiber0 g0%
Calcium10 mg1%
Iron1.4 mg12%
Sodium321 mg16%
Cholesterol28 mg9%
Saturated fatty acids0.5 g3%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • SUSHI RICEIngredients
  • RAW TUNAIngredients
  • RAW SALMONIngredients
  • COOKED SHRIMP NIGIRIIngredients
  • ALBACOREIngredients
  • PICKLED GINGERIngredients
  • SCALLIONSIngredients
  • LETTUCE. SOY SAUCE PLEASE SEE POUCHIngredients
Ingredient text

SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), RAW TUNA, RAW SALMON, COOKED SHRIMP NIGIRI (SHRIMP, SALT.), ALBACORE, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SCALLIONS, LETTUCE. SOY SAUCE PLEASE SEE POUCH)

If you keep eating it
Source · Maker · Label

Maker and label · Genji, Inc. · USDA FoodData Central ·

Serving 196g · Package – Medium energy density
More

55 points among 553 in Sushi

Source
Source
USDA FoodData Central
Code
US-FDC-1967955
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.