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Sushi

MY TOFU SWEETNESS BURRITO WR, MY TOFU SWEETNESS

Sushi

Genji, Inc. As labeled · Per 100 g · Label

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4 additives

13 ingredients

SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SUGAR ALCOHOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), INARI [SOYBEAN CURD (SOYBEANS, WATER, SOYBEAN OIL, CALCIUM CHLORIDE, MAGNESIUM CHLORIDE), WATER, CARAMEL, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR], TERIYAKI SAUCE (TERIYAKI SAUCE (SUGAR, WATER, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], MODIFIED FOOD STARCH, PRUNE CONCENTRATE JUICE, SALTED SAKE [SALTED RICE WINE], SALT, LEMON CONCENTRATE JUICE, ONION POWDER, NATURAL FLAVOR, XANTHAN GUM)), SPRING MIX (MAY CONTAIN MIZUNA, TATSOI, ARUGULA, BABY GREEN, RED ROMANE, TANGO, RED SWISS CHARD, RED OAK, LOLLO ROSA, RED LEAF, BABY SPINACH, FRISEE AND RADICCHIO), BEETS, CARROTS, FRIED SHALLOT (SHALLOT, SOYBEAN OIL), SEAWEED, NORI SEAWEED.

One serving (155 g) = 5.3 sugar cubes · 0.9 bowls of rice

40 points among 553 in Sushi

Heavily processed.

40

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 168kcal

Carbs 75%Protein 8%Fat 17%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.2 g6%
Fat3.2 g6%
Carbs31.6 g10%
Fiber0 g0%
Calcium13 mg2%
Iron1.7 mg14%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Genji, Inc. · USDA FoodData Central

Serving 155g · Package – Medium energy density
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40 points among 553 in Sushi

Source
Source
USDA FoodData Central
Code
US-FDC-1967945
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