19 points among 7,170 in Dips & Salsa
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · Locust Bean Gum · Sodium Erythorbate · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 7 additives
- SKIM MILKIngredients
- WHEYIngredients
- PALM OILIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- BACONIngredients
- ONION*Ingredients
- SUGARIngredients
- LACTIC ACIDIngredients
- SOUR CREAM*Ingredients
- NATURAL FLAVORIngredients
- FOOD STARCH-MODIFIEDIngredients
- GELATINIngredients
- GARLIC*Ingredients
- CITRIC ACIDIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- LOCUST BEAN GUMIngredients
- SOY LECITHINIngredients
- POTASSIUM SORBATEIngredients
- SPICESIngredients
- DISTILLED VINEGARIngredients
- DEXTROSEIngredients
- MONOSODIUM GLUTAMATEIngredients
- HYDROLYZED CORN PROTEINIngredients
- PARSLEY*Ingredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- YELLOW 5 & 6.Ingredients
Ingredient text
SKIM MILK, WHEY, PALM OIL, WATER, CONTAINS LESS THAN 2% OF SALT, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE), ONION*, SUGAR, LACTIC ACID, SOUR CREAM* (CULTURED CREAM, NONFAT MILK), NATURAL FLAVOR (INCLUDES AUTOLYZED YEAST EXTRACT), FOOD STARCH-MODIFIED, GELATIN, GARLIC*, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, SOY LECITHIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SPICES, DISTILLED VINEGAR, DEXTROSE, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, PARSLEY*, GUAR GUM, CARRAGEENAN, YELLOW 5 & 6.
If you keep eating it
Source · Maker · Label
Maker and label · Ventura Foods, L.L.C. · USDA FoodData Central ·
More
19 points among 7,170 in Dips & Salsa
Where the calories come from 207kcal
Carbs 15%Protein 8%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1967168