RED TART CHERRY SALSA, RED TART CHERRY
Dips & Salsa
Dillman Farm Inc. As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
TOMATOES, RED TART CHERRIES, WATER, PURE CANE SUGAR, ONIONS, CILANTRO, RED BELL PEPPERS, RED WINE VINEGAR, FRUIT ACID (CITRIC), TAPIOCA STARCH, SEA SALT, SPICES.
100 g = 3.3 sugar cubes
One serving (20 g) = 0.7 sugar cubes
76 points among 7,170 in Dips & Salsa
Heavily processed.
76
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 75kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dillman Farm Inc. · USDA FoodData Central
Serving 20g · Package – Low energy density
More
76 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1966810