GLAZED BLUEBERRY CAKE DOUGHNUTS, GLAZED BLUEBERRY
Cakes, Cupcakes, Snack Cakes
Krispy Kreme Doughnut Corporation As labeled · Per 100 g · Label
4 additives
- Sodium PropionatePreserveNot set
- Not set
- Not set
- Not set
1 ingredients
DOUGHNUT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR, WATER, SOYBEAN OIL, BLUEBERRY FLAVORED BITS (SUGAR, CORN SYRUP CORN CEREAL, MODIFIED FOOD STARCH, PALM OIL, ARTIFICIAL FLAVOR, CITRIC ACID, RED 40 (LAKE), BLUE 2 (LAKE)), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, EGG YOLKS, SOY FLOUR, HYDROGENATED SOYBEAN OIL, WHEY, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, DEXTROSE, SALT, SODIUM ALUMINUM PHOSPHATE, TRICALCIUM PHOSPHATE, LECITHIN, MONO AND DIGLYCERIDES, DRIED MILK POWDER, CELLULOSE GUM, SODIUM PROPIONATE (TO MAINTAIN FRESHNESS), BHT, PROPYLENE GLYCOL MONOESTERS TOCOPHEROLS); GLAZE (SUGAR, WATER, CORN STARCH, PALM OIL, CALCIUM SULFATE AND/OR CALCIUM CARBONATE, AGAR, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS SALT, DISODIUM PHOSPHATE, LOCUST BEAN GUM AND/OR MONO AND DIGLYCERIDES).
100 g = 12 sugar cubes · 2.3 cheese slices · 1.4 bowls of rice
One serving (71 g) = 8.7 sugar cubes · 1.7 cheese slices · 1 bowl of rice
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 423kcal
Carbs 53%Protein 3%Fat 44%
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Krispy Kreme Doughnut Corporation · USDA FoodData Central
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1966798