Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FREEZE DRIED ICE CREAM SANDWICH, VANILLA ICE CREAM BETWEEN TWO CHOCOLATE COOKIE WAFERS REAL ICE CREAM DESSERT, VANILLA, CHOCOLATE

Ice Cream & Frozen Yogurt

Oregon Freeze Dry Foods Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

27 ingredients

ICE CREAM: MILK, CREAM, SUGAR, CORN SYRUP, NON-FAT MILK, WHEY, NATURAL AND ARTIFICIAL VANILLA FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO (COLOR), CHOCOLATE WAFER: WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, COCOA, SALT, BAKING SODA, SOY LECITHIN, MONO AND DIGLYCERIDES

One serving (32 g) = 4 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 469kcal

Carbs 63%Protein 6%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Protein6.3 g11%
Fat15.6 g29%
Carbs71.9 g22%
Fiber0 g0%
Calcium138 mg20%
Iron0 mg0%
Potassium200 mg6%
Cholesterol47 mg16%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Oregon Freeze Dry Foods Inc. · USDA FoodData Central

Serving 32g · Package – High energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1965350
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