FREEZE DRIED ICE CREAM SANDWICH, VANILLA ICE CREAM BETWEEN TWO CHOCOLATE COOKIE WAFERS REAL ICE CREAM DESSERT, VANILLA, CHOCOLATE
Ice Cream & Frozen Yogurt
Oregon Freeze Dry Foods Inc. As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
27 ingredients
ICE CREAM: MILK, CREAM, SUGAR, CORN SYRUP, NON-FAT MILK, WHEY, NATURAL AND ARTIFICIAL VANILLA FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO (COLOR), CHOCOLATE WAFER: WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, COCOA, SALT, BAKING SODA, SOY LECITHIN, MONO AND DIGLYCERIDES
100 g = 13 sugar cubes · 2.6 cheese slices · 1.6 bowls of rice
One serving (32 g) = 4 sugar cubes · 0.8 cheese slices · 0.5 bowls of rice
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 469kcal
Carbs 63%Protein 6%Fat 31%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Oregon Freeze Dry Foods Inc. · USDA FoodData Central
More
27 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1965350