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CAJUN TOMATO RICE SOUP WITH SPICED PEPITAS

Curation Foods, Inc.

Computed from the published ingredients and nutrition

75

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 25 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −25 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 25 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 1.8g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 227g Low energy density

Nutrition

All nutrients

One serving (227 g) = 1.3 sugar cubes · 0.6 bowls of rice

Where the calories come from 75kcal

Carbs 24%Protein 11%Fat 65%

ItemsAmount% of dailyCategory medianDifference
Fat5.7 g11%
Carbs4.9 g1%
Fiber1.8 g7%
Calcium35 mg5%
Iron0.6 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

25 ingredients

WATER, RED BELL PEPPERS, PINTO BEANS, ONIONS, CELERY, PUMPKIN SEEDS, TOMATO PASTE, BROWN RICE, ORGANIC TAPIOCA STARCH, CANOLA OIL, GARLIC, ORGANIC CULTURED DEXTROSE, ONION POWDER, SEA SALT, RED WINE VINEGAR, GARLIC POWDER, CUMIN, BAKER'S YEAST EXTRACT, OREGANO, SMOKED PAPRIKA, CITRIC ACID, MUSTARD, CAYENNE PEPPER, CHIPOTLE PEPPER, RED PEPPER.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1963598

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