DULCE DE LECHE DONUT BARS, DULCE DE LECHE
Bon Appetit Danish Co. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Propionate · Propylene Glycol · · Carotene · · · Sodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 11 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice
One serving (87 g) = 9.7 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 7 additives
- DONUT BATTERIngredients
- FROSTINGIngredients
- PALM OIL. CONTAINS 2% OR LESS OF: BETA-CAROTENEIngredients
- CORN SYRUP SOLIDSIngredients
- EGG WHITESIngredients
- EGG YOLKSIngredients
- ENZYMESIngredients
- MONO AND DIGLYCERIDESIngredients
- ARTIFICIAL FLAVORIngredients
- SCORBIC ACIDIngredients
- PROPYLENE GLYCOLIngredients
- MONO AND DIESTERS OF FATTY ACIDSIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SPICEIngredients
- XANTHAM GUMIngredients
- CALCIUM SULFATEIngredients
- DEXTROSEIngredients
- AGARIngredients
- SODIUM HEXAMETAPHOSPHATE.Ingredients
Ingredient text
DONUT BATTER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, GLYCERINE, DEFATTED SOY FLOUR, BAKING POWDER, NON-FAT MILK, DEXTROSE, ENZYMES, POTASSIUM SORBATE, SODIUM PROPIONATE, ARTIFICIAL FLAVORS), FROSTING (POWDERED SUGAR, WATER, CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN, SOY LECITHIN AS AN EMULSIFIER), CALCIUM CARBONATE, NATURAL FLAVORS, NATURAL COLOR, CITRIC ACID), PALM OIL. CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), CORN SYRUP SOLIDS, EGG WHITES, EGG YOLKS, ENZYMES, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, SCORBIC ACID, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SPICE, XANTHAM GUM, CALCIUM SULFATE, DEXTROSE, AGAR, SODIUM HEXAMETAPHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Bon Appetit Danish Co. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 368kcal
Carbs 62%Protein 4%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1962631