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MINI PIZZA WITH PEPPERONI KIT
Lunch Snacks & Combinations
Taylor Fresh Foods, Inc. As labeled · Per 100 g · Label
10 additives
- Calcium ChlorideTextureNot set
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
- Not set
3 ingredients
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MINI PIZZA WITH PEPPERONI (PIZZA SAUCE [TOMATO {TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE}, WATER, ONION, TOMATO, SUGAR, OLIVE OIL, BASIL, SALT, GARLIC, CORN STARCH, BLACK PEPPER, ONION POWDER, DRIED BASIL, DRIED OREGANO, XANTHAN GUM, DRIED THYME, DRIED RED CHILI PEPPER], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN {A NATURAL MOLD INHIBITOR}], PITA FLATBREAD [UNBLEACHED UNBROMATED ENRICHED FLOUR {NIACIN (B-COMPLEX VITAMIN), REDUCED IRON, THIAMINE (B1 VITAMIN), RIBOFLAVIN (B2 VITAMIN), FOLIC ACID}, WATER AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE {A PRESERVATIVE}, CORN SYRUP SOLIDS, FUMARIC ACID, GUAR GUM, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID {A PRESERVATIVE}, SOY FLOUR, SUGAR, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, WHEAT ENZYMES, WHOLE WHEAT FLOUR AND YEAST], PEPPERONI [PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE {VITAMIN C}, SODIUM NITRITE, SPICES, SUGAR, BHA, BHT, CITRIC ACID]), APPLES (APPLES AND CALCIUM ASCORBATE [TO MAINTAIN FRESHNESS AND COLOR]), CARROTS.
100 g = 2 sugar cubes · 1 cheese slice
One serving (170 g) = 3.3 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice
37 points among 908 in Lunch Snacks & Combinations
Heavily processed.
Highly processed
- −9Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesCalcium Chloride · Natamycin · · Calcium Propionate · · · Fumaric Acid · · ·
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 147kcal
Carbs 38%Protein 19%Fat 43%
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 10 additives
- MINI PIZZA WITH PEPPERONIIngredients
- APPLESIngredients
- CARROTS.Ingredients
Ingredient text
MINI PIZZA WITH PEPPERONI (PIZZA SAUCE [TOMATO {TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE}, WATER, ONION, TOMATO, SUGAR, OLIVE OIL, BASIL, SALT, GARLIC, CORN STARCH, BLACK PEPPER, ONION POWDER, DRIED BASIL, DRIED OREGANO, XANTHAN GUM, DRIED THYME, DRIED RED CHILI PEPPER], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN {A NATURAL MOLD INHIBITOR}], PITA FLATBREAD [UNBLEACHED UNBROMATED ENRICHED FLOUR {NIACIN (B-COMPLEX VITAMIN), REDUCED IRON, THIAMINE (B1 VITAMIN), RIBOFLAVIN (B2 VITAMIN), FOLIC ACID}, WATER AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE {A PRESERVATIVE}, CORN SYRUP SOLIDS, FUMARIC ACID, GUAR GUM, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID {A PRESERVATIVE}, SOY FLOUR, SUGAR, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, WHEAT ENZYMES, WHOLE WHEAT FLOUR AND YEAST], PEPPERONI [PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE {VITAMIN C}, SODIUM NITRITE, SPICES, SUGAR, BHA, BHT, CITRIC ACID]), APPLES (APPLES AND CALCIUM ASCORBATE [TO MAINTAIN FRESHNESS AND COLOR]), CARROTS.
If you keep eating it
Source · Maker · Label
Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·
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37 points among 908 in Lunch Snacks & Combinations
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1961366