MARY'S CHILI VERDE, CHILI WITH BEANS WITH TOMATILLOS AND JALAPENOS
Chili & Stew
Hormel Foods Corporation As labeled · Per 100 g · Label
2 additives
- Yeast ExtractTaste & aromaNot set
- Not set
20 ingredients
PORK, GREEN ANAHEIM PEPPERS, NAVY BEANS, CHICKEN BROTH (WATER, ROASTED CHICKEN STOCK, YEAST EXTRACT, CHICKEN FAT, CANE SUGAR, SALT, DRIED CHICKEN, NATURAL FLAVOR, CHICKEN FLAVOR, MALTODEXTRIN, FLAVOR), ONIONS, TOMATILLOS (CONTAINS CITRIC ACID), JALAPENO PEPPERS, GARLIC, SERRANO PEPPERS, CONTAINS 2% OR LESS OF CREAM (MILK), SALT, CORNSTARCH, SPICES, LIME JUICE CONCENTRATE, CILANTRO, SUGAR, WHITE VINEGAR, OLIVE OIL, XANTHAN GUM, FLAVORING.
100 g = 0.7 sugar cubes · 0.7 cheese slices
One serving (247 g) = 1.7 sugar cubes · 0.5 tsp salt · 1.7 cheese slices · 1 bowl of rice
48 points among 1,183 in Chili & Stew
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 126kcal
Carbs 29%Protein 22%Fat 49%
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central
More
48 points among 1,183 in Chili & Stew
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1958899