19 points among 7,170 in Dips & Salsa
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · · · · Locust Bean Gum ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 6 additives
- SOUR CREAMIngredients
- CREAM CHEESEIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- DULCE DE LECHEIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL VANILLA FLAVORIngredients
- WATERIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- LACTIC ACIDIngredients
- VANILLA BEAN.Ingredients
Ingredient text
SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES, POTASSIUM SORBATE [PRESERVATIVE]), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, BROWN SUGAR, DULCE DE LECHE (MILK, PURE CANE SUGAR, TAPIOCA SYRUP, UNSALTED BUTTER, CULTURED DEXTROSE TO PROTECT FLAVOR, SEA SALT, BAKING SODA, AGAR), MODIFIED CORN STARCH, NATURAL VANILLA FLAVOR, WATER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), LACTIC ACID, VANILLA BEAN.
If you keep eating it
Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·
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19 points among 7,170 in Dips & Salsa
Where the calories come from 267kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1958812