Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

LIGHT ICE CREAM, TOFFEE CRUNCH

Ice Cream & Frozen Yogurt

Arctic Zero As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

12 ingredients

SKIM MILK, CANE SUGAR, PREBIOTIC FIBER, TOFFEE (CANE SUGAR, COCONUT OIL, TAPIOCA SYRUP, BUTTER, SEA SALT, SUNFLOWER LECITHIN), CARAMEL (ORGANIC RICE SYRUP, CANE SUGAR, WATER, MILK, CREAM, NATURAL FLAVORS, BUTTER, SEA SALT, SODIUM CITRATE, SOY LECITHIN, PECTIN), CREAM, WHEY PROTEIN CONCENTRATE, ACACIA GUM, GUAR GUM, LOCUST BEAN GUM, NATURAL FLAVORS, SEA SALT.

One serving (58 g) = 3.7 sugar cubes

41 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

41

Heavily processed

  • −9Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −59 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

Where the calories come from 155kcal

Carbs 71%Protein 9%Fat 20%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.5 g6%
Fat3.5 g6%
Carbs27.6 g9%
Fiber5.2 g21%
Calcium86 mg12%
Iron0 mg0%
Cholesterol9 mg3%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.2g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Arctic Zero · USDA FoodData Central

Serving 58g · Package – Medium energy density
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41 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1956759
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