LIGHT ICE CREAM, TOFFEE CRUNCH
Ice Cream & Frozen Yogurt
Arctic Zero As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
12 ingredients
SKIM MILK, CANE SUGAR, PREBIOTIC FIBER, TOFFEE (CANE SUGAR, COCONUT OIL, TAPIOCA SYRUP, BUTTER, SEA SALT, SUNFLOWER LECITHIN), CARAMEL (ORGANIC RICE SYRUP, CANE SUGAR, WATER, MILK, CREAM, NATURAL FLAVORS, BUTTER, SEA SALT, SODIUM CITRATE, SOY LECITHIN, PECTIN), CREAM, WHEY PROTEIN CONCENTRATE, ACACIA GUM, GUAR GUM, LOCUST BEAN GUM, NATURAL FLAVORS, SEA SALT.
100 g = 6.3 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
One serving (58 g) = 3.7 sugar cubes
41 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Heavily processed
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 155kcal
Carbs 71%Protein 9%Fat 20%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.2g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Arctic Zero · USDA FoodData Central
More
41 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1956759