39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 7.8 sugar cubes · 1.8 cheese slices · 1.1 bowls of rice
One serving (124 g) = 9.7 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- BLUEBERRIESIngredients
- ENRICHED FLOURIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS: MODIFIED CORN STARCHIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- GUMSIngredients
- WHITE GRAPE JUICE CONCENTRATEIngredients
- LEMON JUICE SOLIDSIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN), WATER, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), GUMS (XANTHAN, CAROB BEAN), WHITE GRAPE JUICE CONCENTRATE, LEMON JUICE SOLIDS, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·
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39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 323kcal
Carbs 58%Protein 3%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1954733