What's in this?
JALAPENO KRAB DIP
Dips & Salsa
Duke Sandwich Productions, Inc. As labeled · Per 100 g · Label
9 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Potassium ChlorideTaste & aromaNot set
- Titanium DioxideColorNot set
- CarmineColorADI 5 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
29 ingredients
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IMITATION CRAB (FISH PROTEIN (POLLOCK AND/OR WHITING), WATER, WHEAT STARCH, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRABMEAT, TAPIOCA STARCH, SORBITOL, EGG WHITES, SALT, ARTIFICIAL CRAB FLAVORS, POTASSIUM CHLORIDE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED (TITANIUM DIOXIDE, CARMINE, PAPRIKA OLEORESIN)), CREAM CHEESE BLEND (PASTEURIZED MILK, SKIM MILK AND CREAM, PALM OIL, SALT, STABILIZERS (GUAR, LOCUST BEAN AND XANTHAN GUMS)), SOUR CREAM (GRADE A CULTURED CREAM), ITALIAN DRESSING (SOYBEAN OIL, VINEGAR (CIDER, DISTILLED), WATER, SALT, SUGAR, LEMON JUICE CONCENTRATE, GARLIC, SPICES, MALTODEXTRIN, ONION, XANTHAN GUM, CARROTS, RED BELL PEPPER, PROPYLENE GLYCOL ALGINATE, YEAST EXTRACT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, ANNATTO, PAPRIKA, SUNFLOWER OIL, CARAMEL), SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, CORN SYRUP, EGG YOLK, SALT, PAPRIKA, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), JALAPENO PEPPERS, SPICES, SALT, GARLIC, CONTAINS 2% OR LESS OF: CULTURED MILK, WATER, CREAM, WHEY, SKIM MILK POWDER, SODIUM PHOSPHATES, SALT, SORBIC ACID, ENZYMES, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, GUAR GUM, XANTHAN GUM, GUM ACACIA, ONION POWDER, GARLIC POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CAYENNE PEPPER, PIMENTOS, DRIED PARSLEY
100 g = 1.8 sugar cubes · 0.6 tsp salt · 1.8 cheese slices · 0.7 bowls of rice
One serving (55 g) = 1 sugar cube · 1 cheese slice
19 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesYeast Extract · · · Potassium Chloride · Carmine · · Propylene Glycol Alginate · · Titanium Dioxide
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 218kcal
Carbs 23%Protein 10%Fat 67%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 9 additives
- IMITATION CRABIngredients
- CREAM CHEESE BLENDIngredients
- SOUR CREAMIngredients
- ITALIAN DRESSINGIngredients
- SALAD DRESSINGIngredients
- JALAPENO PEPPERSIngredients
- SPICESIngredients
- SALTIngredients
- GARLICIngredients
- CONTAINS 2% OR LESS OF: CULTURED MILKIngredients
- WATERIngredients
- CREAMIngredients
- WHEYIngredients
- SKIM MILK POWDERIngredients
- SODIUM PHOSPHATESIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- ENZYMESIngredients
- MODIFIED CORN STARCHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- GUM ACACIAIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- CAYENNE PEPPERIngredients
- PIMENTOSIngredients
- DRIED PARSLEYIngredients
Ingredient text
IMITATION CRAB (FISH PROTEIN (POLLOCK AND/OR WHITING), WATER, WHEAT STARCH, POTATO STARCH, SUGAR, CONTAINS 2% OR LESS OF: SNOW CRABMEAT, TAPIOCA STARCH, SORBITOL, EGG WHITES, SALT, ARTIFICIAL CRAB FLAVORS, POTASSIUM CHLORIDE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED (TITANIUM DIOXIDE, CARMINE, PAPRIKA OLEORESIN)), CREAM CHEESE BLEND (PASTEURIZED MILK, SKIM MILK AND CREAM, PALM OIL, SALT, STABILIZERS (GUAR, LOCUST BEAN AND XANTHAN GUMS)), SOUR CREAM (GRADE A CULTURED CREAM), ITALIAN DRESSING (SOYBEAN OIL, VINEGAR (CIDER, DISTILLED), WATER, SALT, SUGAR, LEMON JUICE CONCENTRATE, GARLIC, SPICES, MALTODEXTRIN, ONION, XANTHAN GUM, CARROTS, RED BELL PEPPER, PROPYLENE GLYCOL ALGINATE, YEAST EXTRACT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, ANNATTO, PAPRIKA, SUNFLOWER OIL, CARAMEL), SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, CORN SYRUP, EGG YOLK, SALT, PAPRIKA, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), JALAPENO PEPPERS, SPICES, SALT, GARLIC, CONTAINS 2% OR LESS OF: CULTURED MILK, WATER, CREAM, WHEY, SKIM MILK POWDER, SODIUM PHOSPHATES, SALT, SORBIC ACID, ENZYMES, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, GUAR GUM, XANTHAN GUM, GUM ACACIA, ONION POWDER, GARLIC POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CAYENNE PEPPER, PIMENTOS, DRIED PARSLEY
If you keep eating it
Source · Maker · Label
Maker and label · Duke Sandwich Productions, Inc. · USDA FoodData Central ·
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19 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1953474