Dips & SalsaDips & Salsa
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Dips & Salsa

HUMMUS QUARTET, CLASSIC HUMMUS, GARLIC HUMMUS, ROASTED RED PEPPER, CILANTRO JALAPENO

Good Neighbors Specialty Foods, LLC Per 100 g · Label

55 points among 7,170 in Dips & Salsa

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • CHICK PEASIngredients
  • WATERIngredients
  • TAHINIIngredients
  • CANOLA OIL AND EXTRA VIRGIN OLIVE OIL BLENDIngredients
  • ROASTED RED PEPPERSIngredients
  • JALAPENO PEPPERSIngredients
  • GARLICIngredients
  • CITRIC ACIDIngredients
  • CILANTROIngredients
  • SEA SALTIngredients
  • NATURAL FLAVORIngredients
  • SPICESIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATE .Ingredients
Ingredient text

CHICK PEAS (CHICK PEAS, WATER, SALT), WATER, TAHINI (100% GROUND SESAME SEEDS), CANOLA OIL AND EXTRA VIRGIN OLIVE OIL BLEND, ROASTED RED PEPPERS, JALAPENO PEPPERS, GARLIC, CITRIC ACID, CILANTRO, SEA SALT, NATURAL FLAVOR, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Good Neighbors Specialty Foods, LLC · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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55 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 214kcal

Carbs 27%Protein 13%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein7.1 g13%
Fat14.3 g26%
Carbs14.3 g4%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.3 mg11%
Sodium411 mg21%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1952784
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