Breakfast Sandwiches, Biscuits & MealsBreakfast Sandwiches, Biscuits & Meals
Log

Breakfast Sandwiches, Biscuits & Meals

What's in this?

SAUSAGE, CHEESE, EGG & HASHBROWNS SQUARE WRAP

Breakfast Sandwiches, Biscuits & Meals

Cumberland Farms Dairy Inc As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

11 additives

64 ingredients

More

FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF SALT, MONO- AND DIGLYCERIDES, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), FUMARIC ACID, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CORN STARCH, CARBOXYMETHYL GUM, WHEAT STARCH, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (SODIUM METABISULFITE). FILLING: SAUSAGE PATTY: PORK, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID. EGG PATTY: WHOLE EGGS, RED PEPPERS, GREEN PEPPERS, ONIONS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK, XANTHAN GUM, WHITE PEPPER, CITRIC ACID. CHEESE SAUCE: WATER, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CORN STARCH-MODIFIED, VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL, SUNFLOWER OIL), NONFAT DRY MILK, CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATE, BUTTER (CREAM, SALT), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), YEAST EXTRACT, MONOGLYCERIDES, ACETIC ACID, NATURAL FLAVORS, BUTTER OIL, LACTIC ACID, MALTODEXTRIN, ANNATTO COLOR, XANTHAN GUM. PASTEURIZED PROCESS AMERICAN CHEESE: (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, ARTIFICIAL COLOR, POWDERED CELLULOSE (TO PREVENT CAKING) POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). DEHYDRATED HASH BROWN POTATOES: POTATOES (DRY), SALT, DEXTROSE, SODIUM BISULFITE (TO PRESERVE FRESHNESS).

One serving (159 g) = 1 sugar cube · 0.6 tsp salt · 2.8 cheese slices · 1.5 bowls of rice

22 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 additives−24Named additivesYeast Extract · Calcium Propionate · · · · · Fumaric Acid · Propyl Gallate · · ·
  3. 64 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 289kcal

Carbs 33%Protein 14%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Energy289 kcal14%
Protein10.1 g18%
Fat17.6 g33%
Carbs24.5 g8%
Sugars1.9 g2%
Fiber0.6 g2%
Calcium126 mg18%
Iron1.7 mg14%
Sodium792 mg40%
Cholesterol72 mg24%
Saturated fatty acids6.3 g42%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 64 items · 11 additives
  • FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • VEGETABLE SHORTENINGIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • DEXTROSEIngredients
  • LEAVENINGIngredients
  • FUMARIC ACIDIngredients
  • YEASTIngredients
  • PRESERVATIVESIngredients
  • CORN STARCHIngredients
  • CARBOXYMETHYL GUMIngredients
  • WHEAT STARCHIngredients
  • XANTHAN GUMIngredients
  • ENZYMESIngredients
  • DOUGH CONDITIONER . FILLING: SAUSAGE PATTY: PORKIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • SALTIngredients
  • SPICESIngredients
  • CORN SYRUP SOLIDSIngredients
  • DEXTROSEIngredients
  • CARAMEL COLORIngredients
  • SPICE EXTRACTIVESIngredients
  • BHAIngredients
  • PROPYL GALLATEIngredients
  • CITRIC ACID. EGG PATTY: WHOLE EGGSIngredients
  • RED PEPPERSIngredients
  • GREEN PEPPERSIngredients
  • ONIONSIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • MODIFIED FOOD STARCHIngredients
  • WHEY SOLIDSIngredients
  • SALTIngredients
  • NONFAT DRIED MILKIngredients
  • XANTHAN GUMIngredients
  • WHITE PEPPERIngredients
  • CITRIC ACID. CHEESE SAUCE: WATERIngredients
  • MONTEREY JACK CHEESEIngredients
  • CORN STARCH-MODIFIEDIngredients
  • VEGETABLE OILIngredients
  • NONFAT DRY MILKIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • BUTTERIngredients
  • CHEDDAR CHEESEIngredients
  • YEAST EXTRACTIngredients
  • MONOGLYCERIDESIngredients
  • ACETIC ACIDIngredients
  • NATURAL FLAVORSIngredients
  • BUTTER OILIngredients
  • LACTIC ACIDIngredients
  • MALTODEXTRINIngredients
  • ANNATTO COLORIngredients
  • XANTHAN GUM. PASTEURIZED PROCESS AMERICAN CHEESE:Ingredients
  • CREAMIngredients
  • SODIUM PHOSPHATEIngredients
  • SALTIngredients
  • SORBIC ACIDIngredients
  • ARTIFICIAL COLORIngredients
  • POWDERED CELLULOSE POTASSIUM SORBATE AND NATAMYCIN . DEHYDRATED HASH BROWN POTATOES: POTATOESIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • SODIUM BISULFITE .Ingredients
Ingredient text

FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF SALT, MONO- AND DIGLYCERIDES, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), FUMARIC ACID, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CORN STARCH, CARBOXYMETHYL GUM, WHEAT STARCH, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (SODIUM METABISULFITE). FILLING: SAUSAGE PATTY: PORK, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID. EGG PATTY: WHOLE EGGS, RED PEPPERS, GREEN PEPPERS, ONIONS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK, XANTHAN GUM, WHITE PEPPER, CITRIC ACID. CHEESE SAUCE: WATER, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CORN STARCH-MODIFIED, VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL, SUNFLOWER OIL), NONFAT DRY MILK, CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATE, BUTTER (CREAM, SALT), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), YEAST EXTRACT, MONOGLYCERIDES, ACETIC ACID, NATURAL FLAVORS, BUTTER OIL, LACTIC ACID, MALTODEXTRIN, ANNATTO COLOR, XANTHAN GUM. PASTEURIZED PROCESS AMERICAN CHEESE: (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, ARTIFICIAL COLOR, POWDERED CELLULOSE (TO PREVENT CAKING) POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). DEHYDRATED HASH BROWN POTATOES: POTATOES (DRY), SALT, DEXTROSE, SODIUM BISULFITE (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Cumberland Farms Dairy Inc · USDA FoodData Central ·

Serving 159g · Package – High energy density
More

22 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Source
Source
USDA FoodData Central
Code
US-FDC-1951914
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.