Breakfast Sandwiches, Biscuits & Meals
What's in this?
SAUSAGE, CHEESE, EGG & HASHBROWNS SQUARE WRAP
Breakfast Sandwiches, Biscuits & Meals
Cumberland Farms Dairy Inc As labeled · Per 100 g · Label
11 additives
- Propyl GallatePreserveADI 1.4 mg/kg
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
64 ingredients
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FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF SALT, MONO- AND DIGLYCERIDES, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), FUMARIC ACID, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CORN STARCH, CARBOXYMETHYL GUM, WHEAT STARCH, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (SODIUM METABISULFITE). FILLING: SAUSAGE PATTY: PORK, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID. EGG PATTY: WHOLE EGGS, RED PEPPERS, GREEN PEPPERS, ONIONS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK, XANTHAN GUM, WHITE PEPPER, CITRIC ACID. CHEESE SAUCE: WATER, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CORN STARCH-MODIFIED, VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL, SUNFLOWER OIL), NONFAT DRY MILK, CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATE, BUTTER (CREAM, SALT), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), YEAST EXTRACT, MONOGLYCERIDES, ACETIC ACID, NATURAL FLAVORS, BUTTER OIL, LACTIC ACID, MALTODEXTRIN, ANNATTO COLOR, XANTHAN GUM. PASTEURIZED PROCESS AMERICAN CHEESE: (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, ARTIFICIAL COLOR, POWDERED CELLULOSE (TO PREVENT CAKING) POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). DEHYDRATED HASH BROWN POTATOES: POTATOES (DRY), SALT, DEXTROSE, SODIUM BISULFITE (TO PRESERVE FRESHNESS).
100 g = 0.6 sugar cubes · 1.7 cheese slices · 1 bowl of rice
One serving (159 g) = 1 sugar cube · 0.6 tsp salt · 2.8 cheese slices · 1.5 bowls of rice
22 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesYeast Extract · Calcium Propionate · · · · · Fumaric Acid · Propyl Gallate · · ·
- 64 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 289kcal
Carbs 33%Protein 14%Fat 53%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 64 items · 11 additives
- FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- MONO- AND DIGLYCERIDESIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- FUMARIC ACIDIngredients
- YEASTIngredients
- PRESERVATIVESIngredients
- CORN STARCHIngredients
- CARBOXYMETHYL GUMIngredients
- WHEAT STARCHIngredients
- XANTHAN GUMIngredients
- ENZYMESIngredients
- DOUGH CONDITIONER . FILLING: SAUSAGE PATTY: PORKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- SPICESIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- CARAMEL COLORIngredients
- SPICE EXTRACTIVESIngredients
- BHAIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID. EGG PATTY: WHOLE EGGSIngredients
- RED PEPPERSIngredients
- GREEN PEPPERSIngredients
- ONIONSIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- MODIFIED FOOD STARCHIngredients
- WHEY SOLIDSIngredients
- SALTIngredients
- NONFAT DRIED MILKIngredients
- XANTHAN GUMIngredients
- WHITE PEPPERIngredients
- CITRIC ACID. CHEESE SAUCE: WATERIngredients
- MONTEREY JACK CHEESEIngredients
- CORN STARCH-MODIFIEDIngredients
- VEGETABLE OILIngredients
- NONFAT DRY MILKIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- SODIUM PHOSPHATEIngredients
- BUTTERIngredients
- CHEDDAR CHEESEIngredients
- YEAST EXTRACTIngredients
- MONOGLYCERIDESIngredients
- ACETIC ACIDIngredients
- NATURAL FLAVORSIngredients
- BUTTER OILIngredients
- LACTIC ACIDIngredients
- MALTODEXTRINIngredients
- ANNATTO COLORIngredients
- XANTHAN GUM. PASTEURIZED PROCESS AMERICAN CHEESE:Ingredients
- CREAMIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- ARTIFICIAL COLORIngredients
- POWDERED CELLULOSE POTASSIUM SORBATE AND NATAMYCIN . DEHYDRATED HASH BROWN POTATOES: POTATOESIngredients
- SALTIngredients
- DEXTROSEIngredients
- SODIUM BISULFITE .Ingredients
Ingredient text
FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF SALT, MONO- AND DIGLYCERIDES, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), FUMARIC ACID, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CORN STARCH, CARBOXYMETHYL GUM, WHEAT STARCH, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (SODIUM METABISULFITE). FILLING: SAUSAGE PATTY: PORK, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, SPICE EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID. EGG PATTY: WHOLE EGGS, RED PEPPERS, GREEN PEPPERS, ONIONS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK, XANTHAN GUM, WHITE PEPPER, CITRIC ACID. CHEESE SAUCE: WATER, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CORN STARCH-MODIFIED, VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL, SUNFLOWER OIL), NONFAT DRY MILK, CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATE, BUTTER (CREAM, SALT), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), YEAST EXTRACT, MONOGLYCERIDES, ACETIC ACID, NATURAL FLAVORS, BUTTER OIL, LACTIC ACID, MALTODEXTRIN, ANNATTO COLOR, XANTHAN GUM. PASTEURIZED PROCESS AMERICAN CHEESE: (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, ARTIFICIAL COLOR, POWDERED CELLULOSE (TO PREVENT CAKING) POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). DEHYDRATED HASH BROWN POTATOES: POTATOES (DRY), SALT, DEXTROSE, SODIUM BISULFITE (TO PRESERVE FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Cumberland Farms Dairy Inc · USDA FoodData Central ·
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22 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1951914