COCKTAIL SAUCE, CLASSIC
Dips & Salsa
Killer Brownie Distributing As labeled · Per 100 g · Label
1 additive
- Not set
14 ingredients
WATER, TOMATO PASTE, FRESH GROUND HORSERADISH, SUGAR, DISTILLED VINEGAR, SOYBEAN OIL, SALT, XANTHAN GUM, BEET POWDER, SPICES (DEXTROSE, ONION POWDER, GARLIC POWDER, OLEORESIN OF RED PEPPER, OLEORESIN OF CLOVE, OLEORESIN OF CELERY), MUSTARD OIL, AND LESS THAN 1/10TH OF 1% ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), PECTINASE.
100 g = 3.3 sugar cubes
One serving (60 g) = 2 sugar cubes
67 points among 7,170 in Dips & Salsa
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 100kcal
Carbs 55%Protein 7%Fat 38%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Killer Brownie Distributing · USDA FoodData Central
More
67 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1950304