What's in this?
JUICE POPS, ORANGE, LIME & RASPBERRY
Ice Cream & Frozen Yogurt
Bi-Lo Inc. As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
18 ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RASPBERRY PUREE, ORANGE PUREE (CONCENTRATED ORANGE JUICE, ORANGE PULP, NATURAL FLAVOR), LIME PUREE (CONCENTRATED LIME JUICE, CITRUS PULP, NATURAL FLAVOR), CITRIC ACID, NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C), CARRAGEENAN, ANNATTO (FOR COLOR), BLUE #1, RED #3, RED #40, YELLOW #5, YELLOW #6.
100 g = 6.1 sugar cubes
One serving (165 g) = 10 sugar cubes
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 73kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 3mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- RASPBERRY PUREEIngredients
- ORANGE PUREEIngredients
- LIME PUREEIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- ASCORBIC ACIDIngredients
- CARRAGEENANIngredients
- ANNATTOIngredients
- BLUE #1Ingredients
- RED #3Ingredients
- RED #40Ingredients
- YELLOW #5Ingredients
- YELLOW #6.Ingredients
Ingredient text
WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RASPBERRY PUREE, ORANGE PUREE (CONCENTRATED ORANGE JUICE, ORANGE PULP, NATURAL FLAVOR), LIME PUREE (CONCENTRATED LIME JUICE, CITRUS PULP, NATURAL FLAVOR), CITRIC ACID, NATURAL FLAVOR, LOCUST BEAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C), CARRAGEENAN, ANNATTO (FOR COLOR), BLUE #1, RED #3, RED #40, YELLOW #5, YELLOW #6.
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
More
43 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1949011