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BISCUIT SANDWICH, SAUSAGE, EGG & CHEESE

Name: BISCUIT SANDWICH, SAUSAGE, EGG & CHEESE
Brand: AdvancePierre Foods Inc.
SKU: US-FDC-1946824

Breakfast Sandwiches, Biscuits & Meals

AdvancePierre Foods Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

Locust Bean GumTextureNot set
Propyl GallatePreserveADI 1.4 mg/kg
Not set
Not set
ADI 25 mg/kg
Not set
Not set
Not set

40 ingredients

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BUTTERMILK BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK BLEND (CULTURED FAT FREE MILK, NONFAT DRY MILK, GUAR GUM, FOOD STARCH, SALT, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES [EMULSIFIERS], MODIFIED FOOD STARCH), VEGETABLE SHORTENING (PALM OIL), WATER, CONTAINS 2% OR LESS OF: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, DATEM, WHEAT PROTEIN ISOLATE, MODIFIED CELLULOSE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR. FULLY COOKED SAUSAGE PATTY, BHA, CITRIC ACID AND PROPYL GALLATE ADDED TO PROTECT FLAVOR CARAMEL COLOR ADDED: PORK, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PROCESS AMERICAN WHITE CHEESE: CULTURE MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT).

One serving (158 g) = 1.3 sugar cubes · 0.7 tsp salt · 4.7 cheese slices · 1.8 bowls of rice

22 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

22

Highly processed

−16Nutrition
−8Ingredients
−24Additives
−30Processing

See what was deducted

Where −78 came off

Processing level 4−30Made through many industrial steps
8 additives−24Named additives · · · · Propyl Gallate · Locust Bean Gum · ·
40 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy335kcal17% · 1.1 bowls of riceSugars2.5g3% · 0.8 sugar cubesSaturated fatty acids10.8g72% · 3 cheese slicesSodium854mg43%

Where the calories come from 335kcal

Carbs 24%Protein 12%Fat 64%

Items	Amount	% of daily	Category median	Difference
Energy	335 kcal	17%	–	–
Protein	10.1 g	18%	–	–
Fat	24 g	44%	–	–
Carbs	20.2 g	6%	–	–
Sugars	2.5 g	3%	–	–
Fiber	0.6 g	2%	–	–
Calcium	95 mg	14%	–	–
Iron	1.7 mg	14%	–	–
Sodium	854 mg	43%	–	–
Cholesterol	98 mg	33%	–	–
Saturated fatty acids	10.8 g	72%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 2 items

Kept

−0

Sugars 2.5gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 40 items · 8 additives

BUTTERMILK BISCUIT: ENRICHED FLOURIngredients
BUTTERMILK BLENDIngredients
VEGETABLE SHORTENINGIngredients
WATERIngredients
CONTAINS 2% OR LESS OF: SODIUM BICARBONATEIngredients
SODIUM ALUMINUM PHOSPHATEIngredients
SALTIngredients
SUGARIngredients
PARTIALLY HYDROGENATED SOYBEAN OILIngredients
SOY LECITHINIngredients
DATEMIngredients
WHEAT PROTEIN ISOLATEIngredients
MODIFIED CELLULOSEIngredients
MONOCALCIUM PHOSPHATEIngredients
NATURAL FLAVOR. FULLY COOKED SAUSAGE PATTYIngredients
BHAIngredients
CITRIC ACID AND PROPYL GALLATE ADDED TO PROTECT FLAVOR CARAMEL COLOR ADDED: PORKIngredients
WHEY PROTEIN CONCENTRATEIngredients
SALTIngredients
SPICESIngredients
CORN SYRUP SOLIDSIngredients
DEXTROSEIngredients
CARAMEL COLORIngredients
EXTRACTIVESIngredients
BHAIngredients
PROPYL GALLATEIngredients
CITRIC ACID. EGG PATTY: WHOLE EGGSIngredients
WATERIngredients
DRY WHOLE MILKIngredients
SOYBEAN OILIngredients
SALTIngredients
XANTHAN GUMIngredients
CITRIC ACID. PROCESS AMERICAN WHITE CHEESE: CULTURE MILK AND SKIM MILKIngredients
CREAMIngredients
SODIUM CITRATEIngredients
SALTIngredients
SODIUM PHOSPHATEIngredients
SORBIC ACIDIngredients
ENZYMESIngredients
SOY LECITHIN .Ingredients

Ingredient text

BUTTERMILK BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK BLEND (CULTURED FAT FREE MILK, NONFAT DRY MILK, GUAR GUM, FOOD STARCH, SALT, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES [EMULSIFIERS], MODIFIED FOOD STARCH), VEGETABLE SHORTENING (PALM OIL), WATER, CONTAINS 2% OR LESS OF: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, DATEM, WHEAT PROTEIN ISOLATE, MODIFIED CELLULOSE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR. FULLY COOKED SAUSAGE PATTY, BHA, CITRIC ACID AND PROPYL GALLATE ADDED TO PROTECT FLAVOR CARAMEL COLOR ADDED: PORK, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, EXTRACTIVES, BHA, PROPYL GALLATE, CITRIC ACID. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PROCESS AMERICAN WHITE CHEESE: CULTURE MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT).

If you keep eating it

Source · Maker · Label

Maker and label · AdvancePierre Foods Inc. · USDA FoodData Central · 2021-07-29

Serving 158g · Package – High energy density